Homemade Granola Bars: 42 Granola Bar Recipes We Love

Certainly! Here are three different homemade granola bar recipes for you to try:

Classic Chewy Granola Bars

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 cup chopped nuts (almonds, pecans, walnuts, etc.)
• 1 cup dried fruit (raisins, cranberries, chopped apricots, etc.)
• 1/2 cup honey or maple syrup
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
2. Spread oats and chopped nuts on a baking sheet and toast in the oven for 10-15 minutes until lightly browned. Remove and set aside.
3. In a saucepan over medium heat, combine honey/maple syrup, butter, brown sugar, vanilla extract, and salt. Stir until the mixture is smooth and bubbly.
4. In a large mixing bowl, combine the toasted oats/nuts mixture with the dried fruit. Pour the liquid mixture over the dry ingredients and mix thoroughly.
5. Press the mixture firmly and evenly into the prepared baking dish.
6. Bake for 20-25 minutes until the edges turn golden brown.
7. Let it cool completely in the dish before cutting into bars.

No-Bake Peanut Butter Granola Bars

Ingredients:

• 2 1/2 cups old-fashioned rolled oats
• 1 cup peanut butter
• 1/2 cup honey
• 1/2 cup mini chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, mix together oats, peanut butter, honey, vanilla extract, and salt until well combined.
2. Add chocolate chips and mix them evenly into the mixture.
3. Line a baking dish with parchment paper and press the mixture firmly and evenly into the dish.
4. Refrigerate for at least 2-3 hours until firm, then cut into bars.

Almond Joy Granola Bars

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1/2 cup honey
• 1/4 cup coconut oil
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
2. Spread oats, shredded coconut, and chopped almonds on a baking sheet. Toast in the oven for 10-15 minutes until lightly golden.
3. In a saucepan over medium heat, combine honey, coconut oil, cocoa powder, vanilla extract, and salt. Stir until smooth and well combined.
4. In a large mixing bowl, combine the toasted oat mixture with the liquid mixture until everything is evenly coated.
5. Press the mixture firmly and evenly into the prepared baking dish.
6. Bake for 20-25 minutes until set and lightly browned around the edges.
7. Let it cool completely before cutting into bars.

Feel free to adjust these recipes by adding or substituting ingredients according to your preferences!

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